There is no other Food and Beverage Learning Program like this in the world; preparing you to face the future on a digital platform. The AWS ALC opens a full learning system to you:
Beginning with the online study course of your choice.
Exciting extra on-line features through our strategic partners giving you the full picture of study, research and career prospecting.
Finally, you can register with a recruitment company who will assist you in finding a new career or position in line with your skills and experience.
To increase the job and career prospects for our graduates in the marketplace.
To improve the marketability of our graduates in the food and beverage fields.
Provide current practical food and beverage programs that enable students to acquire competency in their selected technical field.
Use practical learning strategies based on good practice and current industry norms.
Maintain a system that allows the student broader opportunities for interactive learning
Assess student learning to improve student performance and align teaching material with industry practices and trends.
Co-operate and partner with other institutions that enhance the professional and hospitality industry.
You are Guaranteed a Priority Rebound Training
APWASI is a non-profit organization based in Vancouver, Canada dedicated to providing food and beverage education to hospitality professionals and connoisseurs.
Develop your expertise with instant access to our courses. All courses have multiple lessons, expansive video, quizzes and a final exam that allow you to get certified.
Our courses strive not only to give you the knowledge you need, but the cultural context and history that will allow you to be a true specialist.
APWASI courses are curated and developed by Dr. Clinton Lee, who is an international wine lecturer, wine writer and critic who has delivered lectures to a wide body of audiences ranging from professional bodies to wine aficionados. He has been a lecturer at the Simon Fraser University in Canada, holds an MBA in Finance, a Hong Kong International Wine Judge and a frequent speaker at the Hong Kong International Wine Fair. Dr. Lee, has travelled to all the major wine regions of the world and infuses his wine knowledge with his Doctoral knowledge, which was based on Cultural Diversity and Organizational Culture. Using both specialized knowledge streams he effectively projects them as a bridge to explore other cultures. He has undertaken courses from the CWE, WSG and WSET. He has taught WSET and CWE programs. Dr. Lee has lectured wine courses both in Canada and internationally in China, Singapore, Hong Kong and Taiwan Argentina, France, Hungary and Italy.
Those who took our course, become a regular instantly. Read below what they have to say:
I had read about and studied wine courses about Bordeaux, but had never been there. My tour to Bordeaux was exhilarating, dynamic and above all I touched, saw and felt the world of wine at my finger tips on this tour. We visited world class wineries like Chateau Haut Brion, Chateau Pichon Baron and famous region of Sauternes and Graves. Great and what an experience looking forward to touring Italy with APWASI.
The course I took was interesting, to the point, practical and cleared many previously hidden facts for me. The knowledge gained from their course is in use every day and I am now imparting that to my staff. I will be enrolling in another course thank you APWASI. I can now understand my Asian clients better.
Being a member of the CONFRERIE DE LA CHAINE DES ROTISSEURS I take my food and wine very seriously. This is my profession and I was expecting high standards in the level of wine courses as well. I was not disappointed and I would unreservedly recommend the wine introduction and wine pairing courses as I found these two courses which I took to be extremely useful, practical and high informative. A job well done APWASI.